Opportunities to explore exotic destinations while working and advancing your career in our development programs
Wyoming Nebraska Hawaii
Alex B.
“In May 2020, I joined Gather Restaurant Group and relocated to Jackson Hole to manage their flagship restaurant, Gather Jackson Hole. Soon after, I was given the additional responsibility of serving as Head Chef at Palate Jackson Hole. In September 2021, I returned to Omaha as Executive Chef and played a key role in the successful opening of Gather Omaha, handling menu development and kitchen design. In August 2022, I was promoted to Corporate Executive Chef for the entire Gather Restaurant Group portfolio, encompassing restaurants on Maui, Jackson Hole, and Omaha. Gather Restaurant Group has been instrumental in my professional development, offering opportunities for career growth, advancement and travel across the country.”
Corporate Executive Chef - Gather Restaurant Group
Sydnee D.
“I have had an exciting and fulfilling journey with the Gather Restaurant Group, starting as a high school junior working as a hostess at Gather in Jackson Hole. Over the years, I received extensive training and was able to progress through various roles, including runner, expeditor, bar back, and server. During my college years, I returned to Jackson Hole in the summers to work as a server, before transitioning into a full-time role at both Gather in Jackson Hole and Palate of Jackson Hole. My experience grew further as I learned the banquet and event business and was trained as a Front of the House Manager. My hard work and dedication paid off when I was sent to Omaha for several months to lead the staff training for the opening of Gather Omaha. At the end of 2022 I was promoted to Manager at Gannon's and moved to Maui. Throughout my 8 years with the Gather Restaurant Group, I have had the opportunity to work in different locations, including Jackson Hole, Omaha, and Maui, and have made lasting memories along the way”
At Gather Restaurant Group, we welcome both experienced professionals and passionate individuals with no prior experience in the restaurant industry. We offer various career paths, and we are dedicated to fostering the growth and development of all our team members.
Front of House Development Program
Provides a clear path for Servers > Front of House Manager > Manager of the Day > General Manager.
Back of the House Culinary Development Program
Provides a clear path for Cooks > sous Chef > Chef de Cuisine > Executive Chef.
We recognize that not everyone may be interested in pursuing a development program, and as such, we offer opportunities for individuals who prefer to remain in a specific role within our restaurants."
Why Gather Restaurant Group
We offer BOH & FOH development programs
At Gather Restaurant Group, we are dedicated to providing fresh, appealing dishes and creating fun and memorable experiences for all. Beyond being restaurateurs, we strive to reduce our carbon footprint and make a positive impact on the environment and the restaurant industry supply chain through our on-site year-round hydroponic vertical farming. We are committed to the freshest farm-to-table greens, growing and distributing our own produce while being active members in the communities we serve.
We pride ourselves on fostering a warm and supportive work atmosphere, offering opportunities for growth and advancement across all our locations. Our commitment to eco-friendliness and sustainability is a crucial aspect of our mission, deeply valued by our team.