At Gather Restaurant Group we take pride in our culinary mission of providing fresh, fun dishes that appeal to everyone. Tastebuds aside, we are more than restaurateurs, we bring people together for memories around the table.  Our role is to reduce our carbon footprint and make a positive impact on the environment and the restaurant industry supply chain by expanding our on-site year-round hydroponic vertical farming.  We are also committed to the freshest farm-to-table greens, growing and distributing our own produce and being champions in the communities we serve.